Easiest Way to Make Delicious Moist eggless banana bread

Moist eggless banana bread. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Moist eggless banana bread It's easy to make and has the perfect texture. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can be made with whole wheat flour or plain flour. Grease a loaf or bread pan and set aside. You can cook Moist eggless banana bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moist eggless banana bread

  1. Prepare 1 of large ripe banana.
  2. You need 1/8 cup of melted butter (or flavorless oil).
  3. Prepare 3 tablespoons of aqua faba (or 1 egg).
  4. You need 1/2 cup of sugar.
  5. Prepare 3/4 cup of flour.
  6. You need 1/2 teaspoon of baking soda.
  7. It's 1 pinch of salt.
  8. It's of Optional- chocolate chips/dry fruits/nuts.

Bring all the ingredients to room temperature. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. Since this is one of the most popular bread recipe on. Who would like a slice of banana bread?

Moist eggless banana bread step by step

  1. Mash 1 ripe banana with a fork until there are no lumps..
  2. Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid..
  3. Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda..
  4. Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips..
  5. Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes..

I really like making cakes and I like sharing them with others. Always in the hope that they will enjoy them, of course. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch.

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