Mexican Sloppy Joe Stuffed Biscuits.
You can have Mexican Sloppy Joe Stuffed Biscuits using 26 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Sloppy Joe Stuffed Biscuits
- It's 2 lb of ground beef.
- Prepare 1 of yellow bell pepper; medium dice.
- Prepare 1 of red onion; small dice.
- You need 6 of jalapenos; minced.
- Prepare 1 bunch of cilantro.
- It's 1/2 cup of sweet corn.
- Prepare 2 clove of garlic; minced.
- You need 18 oz of tomato puree.
- Prepare 8 oz of chili sauce.
- It's 1 tbsp of tomato paste.
- It's 1/2 cup of apple cider vinegar.
- It's 1/2 cup of brown sugar.
- Prepare 1/3 cup of Worcestershire sauce.
- Prepare 2 tsp of cinnamon.
- It's 1 tbsp of molasses.
- Prepare 2 tsp of liquid smoke.
- You need 2 tbsp of chili powder.
- It's 2 tbsp of cumin.
- Prepare 2 tbsp of smoked paprika.
- Prepare 2 tbsp of onion powder.
- Prepare 1 tbsp of cayenne pepper.
- Prepare 1 tbsp of garlic powder.
- You need 1 of salt and pepper.
- It's 1 of vegetable oil.
- It's 2 can of biscuits.
- It's 2 tbsp of butter; melted.
Mexican Sloppy Joe Stuffed Biscuits instructions
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed..
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant..
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor..
- Return beef to pan. Add remaining wet ingredients and cinnamon..
- Reduce approximately 20 minutes or until desired consistency is reached..
- Adjust seasoning. Fold in cilantro..
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper..
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