Recipe: Delicious Maiale con Rotini

Maiale con Rotini.

You can cook Maiale con Rotini using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maiale con Rotini

1. It's 6 ounces of prosciutto.
2. It's 6 ounces of smoked bacon.
3. It's 8 ounces of Rotini pasta.
4. You need 2-1/2 quart of water.
5. Prepare 1 tablespoon of salt.
6. It's 2 tablespoons of extra virgin olive oil.
7. You need 1/2 stick of butter.
8. You need 1 cup of grated Parmesan cheese.
9. You need 1/2 cup of shredded Parmesan cheese for topping.
10. You need 1/4 cup of capers.

Maiale con Rotini instructions

1. Crisp the prosciutto and set aside. Then in same pan crisp the bacon..
2. While the bacon crisp start the pasta water boiling and add the pasta. Slice the tomatoes in half. Set the bacon aside. When cool enough slice the prosciutto and bacon into good sized pieces..
3. To the drippings add the butter, tomatoes, and capers. When the tomatoes are sautéd for 7 minutes or the butter melts, add 1/2 cup of the pasta water. Deglaze the pan..
4. When the pasta has cooked 10 minutes add to the tomatoes. Stir in coating all the pasta. The add the prosciutto, 1 cup pasta water, and bacon. Stir well..
5. Add the cup of grated Parmesan cheese and stir in. Let the cheesiness coat everything. Now shred the Parmesan cheese add over the top and serve immediately. I hope you enjoy!!!.

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