Recipe: Tasty Best Banana Bread

Best Banana Bread. Thousands of people make it every day. Because it really is the best banana bread recipe, period. You'll never need another banana bread recipe ever again!

Very moist and it freezes well. How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. You can cook Best Banana Bread using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Best Banana Bread

1. It's 1 1/2 of c.mashed ripe bananas.
2. You need 1 tsp of salt.
3. Prepare 1 tsp of baking soda.
4. It's 1 1/4 of c.flour.
5. Prepare 1 package of instant banana pudding mix.
6. Prepare 1/2 c. of vegetable oil.
7. You need 1/2 c. of Apple sauce.
8. You need 1 tsp of vanilla.
9. It's 1 1/2 of c.sugar.
10. Prepare 2 of eggs beat.
11. Prepare of optional crushed nuts (about 1/2cup).

If you have a day or two to spare, place bananas and. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer.

Best Banana Bread instructions

1. Mix all dry ingredients in a bowl..
2. Mix all wet ingredients.
3. Mix all wet ingredients together with the dry, blend well..
4. If you choose to add nuts do so at this time..
5. Heat oven to 350°.
6. Pour mix into greased bread pan /muffin pan..
7. Cook muffins about 24 minutes, or until tooth pick comes​ out clean..
8. Cook in bread pan about 45 minutes, or until tooth pick comes​out clean..
9. Enjoy..

The banana bread is crazy moist, sweet, loaded with. My Best Ever Banana Bread recipe is now yours, too! Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.

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