How to Make Tasty The best banana bread ever! (Trust me you won't regret it)

The best banana bread ever! (Trust me you won't regret it). You're watching: Best Ever Banana Bread. The secret ingredient here is buttermilk, which develops a banana bread that's always nice and moist. The best banana bread recipe ever.trust me!

If you're looking for another great self-rising flour recipe, check out our cinnamon applesauce bread with self-rising flour or This is without a doubt the easiest and by far the best tasting banana bread ever, especially when you have your own homegrown lady finger bananas. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread. You can cook The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The best banana bread ever! (Trust me you won't regret it)

1. It's 1 cup of sugar.
2. You need 1/2 cup of butter.
3. Prepare 4 of ripe bananas (finely crushed).
4. You need 2 of eggs (beaten).
5. It's 1 1/2 cup of flour.
6. It's 1 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
9. Prepare of This is what I added on mine.
10. Prepare 1/2 cup of chopped walnuts.
11. It's 1/2 cup of semi sweet chocolate chips.

A single lie discovered is enough to create doubt in every truth expressed. Breaking the trust of somebody who believes in us, is one of the worst things you could ever do. Trust me and just try it. Omitting the maple…» I make banana bread every week.

The best banana bread ever! (Trust me you won't regret it) instructions

1. Preheat oven 350F.
2. Cream butter and sugar(I used mixers).
3. Add eggs and crushed banana, mixed together until well combined.
4. Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
5. Add walnuts and chocolate chips to the mixture and combined.
6. Pour the mixture to the greased and flour loaf pan.
7. Bake for 55-60 minutes. Keeps well refrigerated..

This is mostly because of a brown banana hand-off situation I'm currently in with my bulk-banana-buying landlords, but also because banana bread is Trust me: Bake this banana bread. Then maybe bake Chrissy Teigen's recipe and tell me if I should jump ship? The BEST Banana Bread recipe, hands down! Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there.

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