Recipe: Yummy Garlic and Herb butter crusted Tri Tip Roast

Garlic and Herb butter crusted Tri Tip Roast. As I've mentioned here before, we keep Valentine's Day pretty low key. No flowers or gifts, no restaurant reservations. Are you looking for a slow cooking recipe?

Garlic Herb Sirloin Tip Roast is a great alternative to prime rib for cost-conscious families. While it is not quite as tender as prime rib, this cut of beef certainly makes up for it in richer flavor. This easy roasting method does the best job of cooking the roast to the perfect medium-rare doneness without turning the roast into shoe leather. You can have Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic and Herb butter crusted Tri Tip Roast

1. You need 2-3 Lb of Tri Tip Roast.
2. It's of For Garlic Butter: ⬇️.
3. You need 2 of Garlic Cloves.
4. It's 12 oz of Salted or Unsalted butter, room temp.
5. Prepare 3 sprig of fresh rosemary.
6. Prepare 4 sprig of fresh Thyme.
7. You need 1 TBS of oregano.
8. It's 1 TBS of parsley.
9. It's 2.5 Teaspoon of Lemon pepper, AND white pepper.
10. It's 2 Teaspoon of Dijon grain mustard.
11. You need 1 TBS of Worcheshire sauce.
12. You need 1/2 TBS of paprika.
13. It's 1/2 TBS of chopped dried onion, AND onion powder.
14. You need 1/2 TBS of Montreal Steak seasoning.

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the. Rub the remaining mixture over roast; place in a greased shallow roasting pan. In a small bowl, whisk reserved herb mixture with oil.

Garlic and Herb butter crusted Tri Tip Roast instructions

1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp.
2. Combine all ingredients for Garlic and herb butter.
3. Rub Garlic butter on room temp sirloin roast.
4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes.
5. Serve with potato, gravy and vegetable!.

In a shallow dish, combine the potatoes, yellow peppers and onion; add oil mixture. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.

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