Salted Caramel Choc Chip Cookies. Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt. Sweet and a little salty, these always disappear quickly! Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
The cookies have a smooth sweetness from the caramel sauce used in the batter, and then a nice hint of salt from the sea salt on top. Our Chocolate Chip Salted Caramel Cookie Bars are one of our favorite desserts. I decided to create a cookie using the same flavors. You can cook Salted Caramel Choc Chip Cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salted Caramel Choc Chip Cookies
- Prepare 240 g of Unsalted Butter.
- Prepare 1 cup of Granulated Sugar.
- It's 1 1/2 cups of Soft Brown Sugar.
- Prepare 1 tbsp of Vanilla Extract.
- You need 2 of Eggs.
- It's 1/2 cup of Caramel Sauce made from Condensed Milk.
- Prepare 4 cups of Plain Flour.
- Prepare 1/2 tsp of Baking Powder.
- It's 1 1/2 tsp of Bicarbonate of Soda.
- You need 1/2 tsp of Salt.
- Prepare 2 cups of Chocolate Chips.
- You need of Sea Salt for sprinkling.
Caramel, sea salt, and chocolate in a cookie can only lead to good things. The chocolate chip cookies are super soft because I added a secret ingredient-cornstarch. Salted Caramel Choc Chip Cookie Bars. Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.
Salted Caramel Choc Chip Cookies step by step
- Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening..
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- Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips..
- Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper..
- Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly..
- Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt..
Turn the speed to low and add the flour until combined. This caramel chocolate chip cookie recipe nestles HERSHEY'S Sea Salt Caramel Flavored Chips between layers of HERSHEY'S Cocoa flavored Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. I've been making these salted caramel chocolate chip cookies before I even started Butternut Bakery! I bake up a fresh batch for just about any occasion because they're an absolute crowd-pleaser. Simple chocolate chip cookies with sea salt taking them to the next level.
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