Multigrain Dhokla.
You can have Multigrain Dhokla using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Multigrain Dhokla
- Prepare 1 cup of rice.
- It's 1/4 cup of chana Dal.
- You need 1/8 cup of udad Dal.
- It's 1/8 cup of moong Dal.
- It's 1/8 cup of tuvar dal.
- You need 2 tbsp of curd malai.
- Prepare 2 cup of butter milk.
- Prepare 2 tbsp of chilli ginger garlic paste.
- It's 1 cup of chopped coriander.
- You need to taste of Salt.
- It's 1/4 tsp of soda.
- You need of For vaghare.
- Prepare 1/2 tbsp of mustard seeds.
- Prepare 1/2 tbsp of sesame seeds.
- You need 1 tbsp of oil.
- You need 10-12 of curry leaves.
- You need of Chilli powder for sprinkle.
Multigrain Dhokla instructions
- Take rice and all the Dal and mix them and wash them.
- Add butter milk and give it rest for 4 hours.
- Now crush it (dardaru crush karvu).
- Now add salt, chilli ginger garlic paste, malai and coriander.
- Mix it well. Now grease a plate with oil and now add soda in the batter and mix it and now add the batter in the greased plate and sprinkle chilli powder.
- Steam it for 10 minutes.
- Now take a small kadai and switch on the flame and add oil, sesame seeds, mustard seeds and curry leaves and let it cook and then pour it on the dhokla.
- Now cut pieces and serve it with chutney.
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