Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have Banana bread using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana bread
- Prepare 5 of mashed ripe bananas.
- Prepare 2 tbsp of vanilla bean paste.
- Prepare 2 cup of flour.
- It's 1 cup of sugar.
- It's 2 of eggs.
- You need 1/2 cup of vegetable oil.
- It's 1 1/3 tsp of baking soda.
- Prepare 1 tbsp of ground cinnamon.
- You need 1/2 tsp of nutmeg.
- It's 1/3 tsp of salt.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana bread step by step
- Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min..
- When done let sit to cool or serve hot with Whipped cream.
Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.
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