Udon with ground beef and mushroom. Maple-soy Beef With Udon NoodlesHealthy Food Guide UK. maple syrup, lean rump steak, cooking oil, udon noodles, sesame. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes.
The Best Cut Of Meat For Beef And Mushroom Stroganoff. I prefer the following beef cuts in this recipe. They stay tender during the cooking process without drying out and causing overly chewy pieces of meat in your sauce. You can have Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Udon with ground beef and mushroom
- You need 1 packet of udon.
- You need 2 of white mushrooms.
- Prepare 50 g of ground beef.
- It's 2 cloves of garlic.
- It's 1 tbsp of oyster sauce.
- It's of Salt and pepper.
- It's of Olive oil.
I made it with ground turkey and it was so good! Ground Beef Stroganoff is an easy and delicious recipe recipe. Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce. This stroganoff recipe is perfect served over rice or noodles!
Udon with ground beef and mushroom instructions
- Mince the garlic and cut the mushrooms.
- Put olive oil on heat and cook the garlic and mushroom.
- After the mushrooms are half-cooked, put in the ground beef.
- Put the udon in. Cook until it softened..
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
- Cook until all of them are mixed up. Enjoy!.
Crumble in the ground beef and cook until browned. Blanch the spinach in boiling water. Remove, pat dry and finely chop. Stir into the ground meat mixture. Finely chop the mushrooms and stir into the meat mixture along with the sherry and cream.
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