Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- You need 3-4 of ripe bananas.
- Prepare 1/3 c. of melted butter.
- It's 1/2 c. of Light brown sugar (we use cane sugar).
- Prepare 1 of egg.
- You need 1 tsp. of vanilla.
- It's 1 1/2 c. of Self rising flour.
- It's 1/2 c. of crushed pecans.
- You need 1 tsp. of cinnamon.
- You need 1/2 c. of crushed pineapple drained *optional.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread step by step
- If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar..
- Preheat oven to 350*F or 180*C. Incorporate butter and bananas with a potato masher..
- Add sugar, egg, vanilla, and cinnamon. Mix well..
- Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again..
- Pour into greased loaf pan or 8x8 pan and bake for 1 hour..
- * Side note....If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning..
Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.
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