Hesarbele payasa / Moong dal kheer.
You can have Hesarbele payasa / Moong dal kheer using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hesarbele payasa / Moong dal kheer
- It's 1 cup of moong dal.
- Prepare 1 cup of jaggery.
- Prepare 1 tbsp of ghee.
- You need 1/2 tbsp of cashew (optional).
- Prepare 1/2 tbsp of raisins (optional).
- It's 1 tsp of cardamom powder.
Hesarbele payasa / Moong dal kheer instructions
- Dry roast the moong dal till slightly golden brown, add water and let it cook till it becomes soft and mushy...
- In a pan heat ghee and add the cashews and fry for a minute add raisins and remove from heat once the raisins starts to puff.. Keep aside...
- In the same pan add jaggery and 1/4th cup water and melt it.. Add the cooked dal and mix well and bring it to a boil.. Add the roasted cashews and raisins and mix.. Serve it hot with some ghee in top...
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