Easiest Way to Prepare Perfect Asian style butternut squash and sesame oil soup

Asian style butternut squash and sesame oil soup.

You can have Asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian style butternut squash and sesame oil soup

1. Prepare 1 of medium sized butternut squash.
2. You need 1 of large red onion.
3. Prepare 3 cloves of garlic.
4. Prepare 2 tablespoons of sesame oil.
5. It's 1 tablespoon of soy sauce.
6. It's of Lemon.
7. It's Handful of fresh coriander.
8. Prepare 1 of spicy red chili.
9. Prepare 2 cm of fresh ginger.
10. You need 50 g of double cream.

Asian style butternut squash and sesame oil soup instructions

1. Chop the butternut squash into 2cm size cubes and finely dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of oil, the diced onions and garlic. Put these in the oven/ roasting machine to roast until the squash is soft..
2. Once the squash is roasted, add this to a blender along with the chilly, double cream, ginger, sesame oil, soy sauce, lemon, coriander, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt..
3. Once the soup is ready, serve it in a soup bowl and garnish with coriander/ mint..

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