Chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This Chocolate Cake Recipe truly is the BEST EVER! You can have Chocolate cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate cake
- You need 1 1/2 cup of maida.
- You need 1 1/2 cup of sugar.
- Prepare 1/2 cup of milk.
- Prepare 2 tablespoons of choco powder.
- It's 1 table spoon of baking powder.
- It's 2 tablespoons of oil.
- You need of Gems and chocolate for decoration.
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor!
Chocolate cake instructions
- Take a bowl add maida, sugar, baking powder,choco powder,milk,oil.mix it well..
- Take another microwave safe bowl and grade it with oil.put the mixture in it..
- Cook it in microwave for five min.cool decoration it with gems and melted chocolates..
Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. "Moist and fluffy chocolate cake with chocolate buttercream frosting! A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish!
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