Sunday Slow Cooker Pot Roast. I hated pot roast and mashed potatoes. I loved canned sardines on crackers. True story, I would fight my Dad for the last one.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. You can cook Sunday Slow Cooker Pot Roast using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sunday Slow Cooker Pot Roast
- It's of Chuck Roast.
- Prepare 32 ounce of beef broth.
- You need 4-6 of carrots chopped.
- Prepare 2-3 of diced potatoes or bag of small potatoes.
- It's 4 of shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!.
- It's 1 of Lipton onion recipe packet.
- It's Dashes of Worcestershire and A1.
- It's of Seasonings.
The easiest way to cook a pot roast - in the slow cooker! This no-fail recipe turns out an amazing Sunday dinner every single time. Tender, fall-apart roast cooked together with carrots and potatoes, thrown together in the morning and ready to eat when dinner rolls around. With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays.
Sunday Slow Cooker Pot Roast step by step
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover.
- Once starts to heat I throw seasonings in (can do in beginning).
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour... (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften).
- Now add potatoes and onions and cover for few more hours until all tender.
- Once meat shreds on its own and potatoes are soft turn off and serve!.
- Yummy Sunday Dinner!!!.
The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois. Make-ahead tip: Sear the pot roast, caramelize the onions and mushrooms, and chop the carrots and celery the day before. Then pop it all into the slow cooker on Sunday and go enjoy your day. Watch the video to see how easily this family-pleasing dish comes. Slow Cooker, Instant Pot and Oven methods included!
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