How to Cook Tasty Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. Ground Beef and Beans with Mozzarella CheeseAs receitas lá de casa. Our hearty, protein-rich beef and bean stew is packed with flavor, and the slow cooker makes it an excellent one-pot meal for a busy day. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a flavorful slow cooker beef stew with beans. When stew seems done, add green onion, chopped cilantro, and lime juice as.

View top rated Red bean stew beef recipes with ratings and reviews. A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Bean and Ground Beef Stew

1. You need 2 pound of ground beef.
2. Prepare 15 ounces of red beans.
3. Prepare 15 ounces of diced tomatoes.
4. You need 1-1/2 pint of beef broth.
5. It's 5 leaves of bay leaf.
6. Prepare 1 cup of sliced celery leaves included.
7. Prepare 1 cup of diced onion.
8. It's 1/4 cup of ground paprika.
9. It's 2 tablespoons of maple syrup.
10. Prepare 2 tablespoons of dijon mustard.
11. You need 1 teaspoon of salt.
12. You need 1 teaspoon of ground black pepper.
13. Prepare 2 teaspoon of granulated garlic powder.
14. You need 3 tablespoons of tomato paste concentrated.
15. It's 1/2 cup of heat roasted pepper +1/4 cup juices.
16. It's To taste of cayenne pepper.
17. Prepare To taste of grated Parmesan cheese.
18. It's 2 tablespoons of capers + 1 tablespoon juices.
19. It's 2 cups of canned straw mushrooms drained.
20. Prepare 1/2 stick of butter.

Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. Add ground beef to complete your ground beef stew. My beef is already browned and waiting happily for me in the freezer to save making another mess.

Red Bean and Ground Beef Stew instructions

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

I make mine almost the same way except I use a bag of frozen mixed veggies in place of the frozen green beans and fresh carrots. Pantry friendly and adaptable, I just love this stew. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Soak dried beans overnight, then slow-cook with Stew Meat, broth and seasoning Hassle-free, delicious beef stew.

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