Recipe: Perfect Best ground beef stroganoff!

Best ground beef stroganoff!. The homemade sauce is made from scratch with fresh ingredients and it is the best ground beef stroganoff recipe I personally have ever come across. This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Just like our favorite Chicken Stroganoff, this dish Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well.

Best ground beef stroganoff! Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served. I always have hamburger on hand, and thank goodness for that, or this recipe would have never come to be. And yes - this ground beef stroganoff is the perfect one pot meal. You can cook Best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Best ground beef stroganoff!

  1. It's 2 lb of ground beef, turkey or venison.
  2. It's 2 of onion, chopped.
  3. Prepare 1 1/2 tbsp of Minced Garlic.
  4. Prepare 8 oz of Mushrooms sliced.
  5. Prepare 2 cup of Beef broth.
  6. You need 1/3 cup of Butter.
  7. Prepare 1/3 cup of All-purpose flour.
  8. It's 1 tsp of Salt.
  9. Prepare 1 tsp of Ground black pepper.
  10. It's 2 cup of whatever noodles you want to use. I used elbow cause it was what I had.
  11. Prepare 1 cup of Sour cream.
  12. It's 4 cup of boiling water.

I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. Creamy low carb beef stroganoff made with ground beef, mushrooms and onions, in a tasty sour cream sauce flavored with brandy, herbs, and spice. The mark of a good stroganoff is flavor.

Best ground beef stroganoff! instructions

  1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan..
  2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk..
  3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir..
  4. Add your sour cream and stir. Put on low heat for 10 minutes..
  5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them..
  6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it..
  7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it..

It's a dish which builds flavor in the pan as each ingredient is cooked. This type of cooking takes a little time. It's a wonderfully tasty dish to share around the dinner table. Beef consomme is made from flavorful roasted bones, vegetables and herbs. You can purchase canned beef consomme in the soup aisle of your grocery.

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