Recipe: Tasty Buttermilk blueberry banana bread

Buttermilk blueberry banana bread. Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Banana-Blueberry Buttermilk Bread After reading all the wonderful reviews on this I had to try it! I was so disappointed in the lack of flavor.

Perfect for healthy breakfasts, snacks, or even dessert! And I ended up with a loaf of this easy Whole Wheat Blueberry Buttermilk Banana Bread sitting on my counter and filling the house with a cozy bakery smell. Delicious and simple, just grab a few well ripe bananas! You can have Buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk blueberry banana bread

1. Prepare 3 of bananas, ripe.
2. Prepare 1 cup of blueberries.
3. You need 2 of eggs.
4. Prepare 1 3/4 cup of all-purpose flour.
5. It's 1 tsp of baking powder.
6. You need 1 pinch of baking soda.
7. You need 1/4 tsp of salt.
8. It's 1 cup of sugar.
9. You need 1/2 tsp of vanilla extract.
10. You need 1/2 cup of unsalted butter.
11. Prepare 1/4 cup of buttermilk.

Buttermilk Banana Bread - This is the best banana bread recipe ever! Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. How to Make Buttermilk Banana Blueberry Bread.. Then we'll cream the butter and sugars together until they get nice and fluff.

Buttermilk blueberry banana bread instructions

1. Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray..
2. In a large bowl, combine flour, baking powder, baking soda and salt..
3. In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined..
4. Gradually add flour mixture to the mixture, beating just until incorporated..
5. Add blueberries and gently toss to combine..
6. Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean..
7. Let cool for 15 minutes.

Next we'll throw in the super ripe bananas.. Then comes the flour mixture we made earlier.. This Buttermilk Banana Bread is super moist and bursting with banana flavor. A loaf never lasts long because it is TOO good! Buttermilk and bananas are meant to be friends.

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