Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. You can have Picadillo using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Picadillo
- You need 1 kg of ground beef/pork/chicken.
- Prepare 1 of onion, chopped.
- It's 1/2 clove of garlic, chopped.
- You need 1/4 tsp of oregano.
- It's 1 tbsp of fish sauce (optional).
- It's of cooking oil.
- It's of salt and black pepper.
- You need 1/2 cup of water/beef broth or dissolved beef buillon cube.
- It's 1 1/2 cups of tomato sauce.
- You need 1 tablespoon of tomato paste.
- You need 4 of large potatoes (cubed).
- Prepare 2 of carrots (cubed).
- Prepare 1/2 cup of raisins.
- You need 1 can of green peas.
- Prepare of Green pitted olives (optional).
This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.
Picadillo instructions
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..
This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
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