Yellow Rice & Ground Beef. This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion. Yellow rice is a traditional yellow-colored rice dish in Spanish, Morocco,, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.
Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. Super Easy Yellow Rice complements just about any meal! This yellow rice recipe is one of our favorite side dishes. You can cook Yellow Rice & Ground Beef using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yellow Rice & Ground Beef
- It's 1 can of Black Beans.
- Prepare 1 can of Yellow Whole Kernel Corn.
- It's 1 can of Diced Tomatoes W/Zesty Green Chiles.
- You need 1 lb of Lean Ground Beef.
- Prepare 1 packages of 10 ounce Vigo Yellow Rice.
It truly is "super easy" and it seriously goes with almost anything! We are big rice eaters in my house and one of my specialties is Latin yellow rice. A lot of people tell me they can't make rice, this is a fool proof method to make perfect fluffy rice every time! yellow rice is very flavorful and aromatic with great blend of spices. Turmeric adds the vivid golden Yellow rice is quick, and easy to make.
Yellow Rice & Ground Beef step by step
- Drain the corn, tomatoes, black beans kn measuring cup and reserve..
- Brown and drain ground beef.
- Add water to reserved liquid to make 2 and a half cups.
- Add corn, tomatoes, black beans and water to ground beef in a large sauce pan, and bring to a boil.
- Add yellow rice packet to boiling water and stir for one minute.
- Cover with tight fitting lid and reduce heat to simmer, for 25 minutes..
- Enjoy!.
This goes great with soup, and salad or as a side dish with. Healthy Yellow Rice Recipe (Arroz Amarillo). Ideally, when using brown or wild rice for this recipe, you should soak it first to make it more digestible. White rice is best especially if you have digestive issues. This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe.
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