Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. You can cook Picadillo using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Picadillo
- You need 1 pound of ground beef.
- It's 1/2 of large onion chopped.
- It's 1/2 of large green pepper chopped.
- You need 4 cloves of garlic, minced.
- You need 1 packet of sazon with saffron (I use Goya).
- It's 1 tablespoon of garlic powder.
- Prepare 1 tablespoon of complete seasoning.
- Prepare 2 tablespoons of ground cumin.
- You need 1/4 cup of raisins.
- Prepare 1/2 cup of stuffed pimento manzanilla olives.
- It's 1 of small can tomato sauce.
This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.
Picadillo instructions
- Brown ground beef with green pepper, onion and garlic..
- Add garlic powder, complete seasoning, cumin and simmer a few minutes.
- Add raisins and olives and simmer 2 more minutes..
- Add tomato sauce..
- Stir well, reduce heat to medium low and simmer for 20 minutes..
- Serve over white rice.
This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
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