Smoked tri tip. Think you couldn't possibly love steak anymore? You can use any sort of smoker for this recipe (even a grill that is hacked to put out a little smoke). Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor.
Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. You can have Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked tri tip
- Prepare 4 lbs of tri tip.
- Prepare of Olive oil.
- You need 3 tablespoons of garlic powder.
- It's 3 tablespoons of onion powder.
- It's 2 tablespoons of salt.
- Prepare 2 tablespoons of chili powder.
- You need 2 tablespoons of cayenne pepper.
The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. We love Smoked Tri-Tip around the Pacific Northwest! And tri-tip is melt in your mouth tender as long as you don't over-cook it. The process I use is called a "Reverse Sear".
Smoked tri tip step by step
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
- Get smoker to temperature of 225 and cook for 2 hours..
- Once off grill, wrap with foil and let rest for 10 minutes..
The tri tip is a cheaper cut that gets you similar flavours in half the time! I believe there are just three steps to mastering the perfect smoked tri tip. Firstly, it's all about the seasoning, second is getting. Tasty Oak Smoked Tri Tip Recipe. If you've enjoyed it grilled or roasted, you'll love smoked tri tip.
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