Recipe: Delicious Classic Ground Beef Stroganoff

Classic Ground Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Ground Beef Stroganoff is an easy and delicious recipe recipe. Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce.

This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. Looking for a great, classic weeknight dinner option that the whole family will love? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Classic Ground Beef Stroganoff

1. You need 1 lb of ground beef.
2. You need to taste of Salt, pepper.
3. You need 1/2 teaspoon of onion powder.
4. You need 1/2 teaspoon of garlic poweder.
5. You need 1/2 of onion, diced.
6. You need 8-10 oz of mushrooms, sliced.
7. It's 2 cloves of garlic minced.
8. It's 2 tablespoons of butter, divided.
9. Prepare 2 teaspoons of flour.
10. It's 1 1/2 cups of beef broth.
11. You need 10.5 oz of can cream of mushroom soup.
12. It's 1 tablespoon of Worcestershire sauce.
13. It's Pinch of ground nutmeg.
14. It's 1 cup of sour cream.
15. Prepare of Cooked egg noodles (whole wheat are best).

Complete the meal with a veggie or salad. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over. Broccoli Classic Steak Diane Country Beef Vegetable Soup Creamed Chipped Beef and Vegetables Easy Beef Rouladen Flank Steak Roll Ups Garlic Beef Steak Green Pepper Steak Ground Beef Stroganoff Homemade Steak Sauce Hot Roast Beef Sandwiches Irish Beef Tenderloin Italian.

Classic Ground Beef Stroganoff step by step

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
3. Sprinkle on flour a stir to cook flour for 2 minutes.
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
6. Check for last minute seasoning needs and stir in sour cream just before serving..
7. Serve over whole wheat egg noodles.

This ground beef stronganoff (or hamburger stroganoff) still has all the traditional flavors of beef stroganoff including sour cream, beef broth, Worcestershire sauce and. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. But we're opting for a quicker cooking time here and use sirloin instead.

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