Jason's Pot roast. Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner Pot roast. It's a dish that conjures images of mom's cooking, cozy Sunday dinners with family, and cold wintery weather.
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! You can cook Jason's Pot roast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jason's Pot roast
- You need 7 lb of roast.
- You need 3 can of Beer.
- It's 2 packages of Onion soup mix.
- You need 1 tbsp of roasted red pepper and garlic spice.
- Prepare 1 medium of onion, sliced.
- It's 8 large of mushrooms, sliced.
Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's. Say hello to the newest dry rub on Fit Foodie Finds! This pot roast seasoning is a perfect mix of savory and sweet.
Jason's Pot roast instructions
- Place roast in a roasting pan that has a tight fitting cover..
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast..
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F..
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness..
The garlic and onion seasoning in this dry rub. This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. What a gorgeous pot roast, John! I have browned meat before putting it in the slow cooker, but have not. The most flavorful, fork-tender pot roast, smothered in a rich gravy comes together easily in one Savory, fork-tender Pot Roast smothered in a rich brown gravy just might be the most wanted comfort.
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