Punjabi Lunch. Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend. If you want to have a meal that satiates your tummy, tickles your taste buds and stays in your memory for a long time, try Punjabi !
See all punjabi recipes or all lunch recipes. Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi chole, Dahi kadhi, Sweet lassi. Shutterstock koleksiyonunda HD kalitesinde punjabi lunch temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. You can have Punjabi Lunch using 26 ingredients and 9 steps. Here is how you cook that.
Ingredients of Punjabi Lunch
- Prepare of Veg - Makhanvala.
- Prepare 1 cup of chopped french beans.
- Prepare 1 cup of chopped carrots.
- It's 1 cup of chopped potato.
- It's 1/2 cup of Boiled mutter.
- Prepare 1/2 cup of chopped capsicum.
- Prepare 4 of chopped tomato.
- Prepare 2 of chopped onion.
- You need 2 of green chillies.
- You need 10-12 of garlic piece.
- Prepare 1/2 tbsp of garam masala.
- You need 3 piece of clove.
- You need 1 of cardamom.
- Prepare 1 piece of cinnamon.
- Prepare 1 tbsp of khasmiri chilly powder.
- It's 1/2 tbsp of coriander powder.
- You need 1/4 tsp of turmeric powder.
- It's to taste of Salt.
- You need 1/4 cup of butter.
- You need 2 tbsp of oil.
- It's 1/2 cup of chopped coriander.
- You need 1/2 cup of chopped paneer.
- Prepare 5-7 of cashew.
- It's 1/4 cup of magjtari na seeds (watermelon seeds).
- You need 1/2 tbsp of kitchen king masala.
- It's 1/2 tbsp of kasuri methi.
Punjabi cholas are best compliment with baturas. Punjabi chole are the best compliment with Baturas, and Naan. The combination is known as Chola Battura. Our Punjabi Recipes section contains a variety of traditional Punjabi cuisine.
Punjabi Lunch step by step
- Add salt to carrot, potato and French beans and steam it.
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes.
- Now add some amount of chilli powder, turmeric powder and garam masala.
- Now when it comes at room temperature crush it and make gravy.
- Crush cashew and magjtari na seeds and add water and make a paste.
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes.
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer.
- Mix it well and cook for 5 to 10 minutes.
- Now garnish it with butter, grated paneer and coriander and serve it.
Punjabi Recipes: Find best and popular Punjabi Recipes on Times Food. Browse through our collection of easy to make Punjabi Khana like Makki ki Roti, Sarson Ka Saag, Dahi Karela and more. Punjab is one of the most prosperous states in India, and the food of Punjab attests to this in every Here are some famous food items of Punjab, the land of bhangra which you might not have even. The madness and gusto of Punjab, India's loudest state, is portrayed in their culture, music and the They are marinated in a traditional Punjabi recipe of spices and mint for hours before they are grilled. How to say lunch in Punjabi.
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