Besan k laddo. Узнать причину. Закрыть. besan k laddo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals.
Besan Laddu is a popular ladoo made Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the. You can cook Besan k laddo using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients of Besan k laddo
- Prepare 1 cup of besan gram flour, shifted, 125 gms.
- It's 1/4 cup of ghee clarified butter, not melted.
- You need 1/2 cup of powdered sugar.
- Prepare 1/4 teaspoon of cardamom powder.
- Prepare 2 teaspoons of chopped nuts like almonds, cashews optional.
Besan Laddo in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Chef Arif Dawood. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar.
Besan k laddo instructions
- Before you start, sift the besan and then measure it. It should come to 1 cup (125 grams). Keep it aside..
- To a heavy bottom pan, add the ghee and let it melt on low heat..
- Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times..
- Don’t worry and keep stirring, it will start to loosen up a bit. This is how it looks like 7 to 8 minutes after adding besan..
- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency..
- I roasted the besan for around 25 minutes on low heat until it had a nice golden-ish color. Your kitchen will also be filled with a aroma by then..
- Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn..
- Then add the cardamom powder and mix and now let the besan cool down for at least 15 to 20 minutes. Do not add sugar to hot besan else the sugar will melt and then you won’t be able to bind the ladoos..
- After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using)..
- Now, pinch a small bowl from the dough. Press and roll between your palm to form a round shape. Repeat with the remaining dough..
- Once you shape them, let them sit for 5 to 10 minutes and then shape again if they don’t look perfect..
- Store besan laddoo in air tight container and enjoy..
The gram flour is first heated directly in a wok till fragrant. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. Besan ke ladoo /Besan barfi/Gram flour laddoo.
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