Kesari Meetho Bhat. Heat ghee in a pan, fry. The variety of rice used is preferably basmati but any other white rice can be used as a substitute. Soften the saffron threads in the hot milk; set aside.
But it tastes so delicious that it. kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet The recipe method shared here in this post is an easy method and gives a smooth velvety. This easy sweet is also known as Sheera and sooji ka halwa. Heat a kadai with mentioned quantity of ghee+oil. You can have Kesari Meetho Bhat using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kesari Meetho Bhat
- Prepare 2 cups of Basmati Rice.
- Prepare 1/2 tsp of saffron (kesar soaked in hot milk or water).
- Prepare 3-4 Cloves of (laung).
- It's 4-5 of Ground Cardamoms (chhoti elaichi).
- It's 1 cup of Ghee.
- It's 2 1/4 cup of Sugar.
- You need 12-15 of Raisins.
- You need 10 of Almonds Chopped.
- Prepare 4 Cups of water.
Roast the cloves and cashews till golden. Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. For more recipes related to Kesari Bhaat checkout Nasi Kuning, Poha Prawn Biryani, Nasi Goreng, Wholesome Khichadi.
Kesari Meetho Bhat step by step
- Wash rice and soak it for 15 minutes. Then boil it for 10 minutes. Rice almost cooked, drain the water. Add cold water and drain again, keep aside in large plate for 20 minutes. Heat a pan add ghee, raisins and almonds saute until the changes colour and remove it..
- Take a heavy pan heat it up with ghee add rice, saffron and Ground cardamom and cloves mix well until rice comes in yellow colour..
- Now add sugar mix well for 8-9 minutes. After that raisins and almonds and cover it on low flame for 5 minutes and turn off the flame keep aside 30 minutes Serve hot..
Kesari Bath is a perfect dessert for any occasion as well as a tea time snack. Learn how to make/prepare Kesari bhaat by following this easy recipe. most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. Method: Hi Sanjay , How r u. We enjoy ur cooking amp; it has become how can u call that recipe kesari bhat coz bhat means rice!! u haven't used rice there but used rava so. Your method is different from what I use but seems very simple.
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