Easiest Way to Cook Delicious Sour Cream Banana Bread (no eggs)

Sour Cream Banana Bread (no eggs). Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth.

I like to use yogurt as much as possible when I'm baking. Sour cream is a wonderful substitution for plain yogurt. Sift together flour, soda and salt. You can have Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sour Cream Banana Bread (no eggs)

1. Prepare of bread.
2. It's 5 of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. It's 1 1/2 cup of all-purpose flour.
4. You need 1 1/4 cup of sugar.
5. It's 1/4 cup of sour cream.
6. You need 1/4 cup of canola oil.
7. It's 1 tsp of baking soda.
8. You need 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/2 tsp of cinnamon.
11. You need of glaze.
12. It's 1/4 cup of sour cream.
13. You need 3/4 cup of confectioners sugar.
14. You need 1/4 tsp of vanilla extract.

Sour Cream Banana Bread. by Charishma_Ramchanda. I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. I am a banana bread connoisseur and this is one of the best recipes I have ever made!

Sour Cream Banana Bread (no eggs) instructions

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..

This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. The buttermilk banana bread I've referenced several times already with the light-colored Such a delicious banana bread! I used full day Greek yogurt as I had no sour cream. Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with a finer (Or cream the softened butter and sugar in a mixer until fluffy.) Add the eggs. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then.

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