Xi'an Steamed Buns.
You can cook Xi'an Steamed Buns using 32 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Xi'an Steamed Buns
- Prepare of Filling.
- You need of Fresh Carrot for texture and color inside optional.
- Prepare 1/2 lb of Pork.
- It's 1/4 c of Kimchi.
- You need 1 tsp of Dark Soy Sauce.
- It's 2 tbsp of Ponzu Sauce.
- It's 1 tbsp of Honey (Orange blossom if possible).
- You need 1 tsp of Chinese All Spice.
- Prepare of Red Chili Flakes to preferred spice.
- Prepare 1/2 tsp of Rice Wine Vinegar.
- You need of Plain Dough for Marbled Steam Buns.
- It's 560 g of Plain Flour.
- You need 11 g of Instant Dry Yeast.
- You need 1/2 tsp of Salt(optional).
- Prepare 1 tsp of Baking Powder.
- You need 30 g of Fine Sugar.
- You need 30 g of Vegetable Oil.
- Prepare 320 g of Whole Milk.
- You need of Darker Dough for Marbled Steamed Buns.
- You need 280 g of Plain Flour.
- It's 5.5 g of Instant Dry Yeast.
- You need 1 tsp of Baking Ppwder.
- It's 15 g of Fine Sugar.
- You need 3 of pg Vegetable Oil.
- It's 160 g of Whole Milk.
- It's 1 1/2 tbsp of Cocoa Powder.
- It's of Dipping Sauce.
- You need 1 tbsp of Ponzu Sauce.
- It's 1 tsp of Honey.
- It's of Medium Pinch of Kimchi.
- It's Pinch of Nutmeg.
- It's Pinch of Clove.
Xi'an Steamed Buns step by step
- Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
- Turn on slow speed and gradually add in milk..
- Mix for 1 minute, then turn speed up and mix for 6 more minutes..
- Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
- Combine and repeat above steps for darker dough mixture..
- Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
- Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
- Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
- After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
- Repeat for darker side of the dough..
- Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
- Form dough back into a ball after combined to desired marble, and roll it flat..
- Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
- Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
- Form back into ball, then place on parchment paper..
- Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
- Let sit in pan for 2 minutes, then carefully remove..
- Enjoy your perfectly made Xi'an inspired Steamed Buns!.
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