Easiest Way to Prepare Tasty Egg fried rice

Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.

Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes I add chicken, pork or even bacon! Egg-fried rice tastes great on its own or as part of a Chinese feast. You can cook Egg fried rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg fried rice

1. Prepare 2 of plate plain boiled rice.
2. Prepare 1 of egg.
3. You need 2 tbsp of cabbage chopped.
4. Prepare 2 tbsp of carrot chopped.
5. You need 2 tbsp of capcicum chopped.
6. Prepare 1 tsp of black pepper.
7. You need 1 tsp of chilli sauce.
8. Prepare 2 tsp of soy sauce.
9. It's 2 tbsp of oil.
10. You need 1 tbsp of garlic chopped.

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.

Egg fried rice step by step

1. Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it.
2. Now add vegetables and saute it for 5 min.
3. Now add plain rice and mix properly.
4. Now add salt pepper and sauces and mix it.
5. Cook for 5 minute on high heat and off the flame.
6. Your delecious egg fried rice is ready to eat.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and. This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day. In a saucepan bring water, salt and soy sauce to a boil.

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