Vanilla cream filled doughnuts.
You can have Vanilla cream filled doughnuts using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Vanilla cream filled doughnuts
- It's of Doughnuts.
- Prepare 2 cups of flour.
- It's Half of cup milk.
- Prepare 2 tbspn of butter.
- You need Half of cup sugar.
- You need 1 of egg.
- Prepare 1 of tspn yeast.
- It's Half of tspn vanilla essence/extract.
- It's of Vanilla cream.
- Prepare 1 of n half cup milk.
- Prepare 2 tbspn of corn flour.
- It's 2 tbspn of sugar.
- It's 1 of tspn vanilla essence/extract.
- You need 1 of egg yolk.
Vanilla cream filled doughnuts step by step
- In a large mixing bowl combine 1 cup of flour,egg,milk,yeast,vanilla, butter,sugar and whisk well until smooth. Cover with a plastic wrap and let rest at room temperature for 10mins,or until some bubbles form on the surface..
- Add the remaining 1 cup of flour. Knead the dough until it's no longer sticking to the side of d bowl(if it's sticking then dust with a little flour and knead again). Knead in the bowl for abt 5mins. The dough should be smooth and soft..
- When you are done kneading the dough,cover d bowl with plastic wrap and let it rise in a warm place for 1hr until it double its size..
- Dust work surface with flour, turn the dough out on the floured surface dust top with flour and then roll it..
- Use a circle cutter/object and cut it. Transfer into tray,place in a warm place and let it rise for 30-45mins..
- Fry in hot oil at low heat..
- Place a pan on fire,pour milk in d pan. Add sugar,vanilla and mix. Keep stirring.
- Mix corn flour and egg yolk in a bowl n add milk. Whisk well.
- Add the mixed cornflour in the pan and keep stirring until u have a thick mixture... vanilla cream is ready..
- Take d doughnut, use a small knife n cut it deep slit.Roll d doughnut in a bowl of sugar n cinnamon..
- Fill pipping bag with vanilla cream.then slowly fill each doughnut with d cream..
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