Nutty choco banana cake. Chocolate Banana Cake is a snap to put together. Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls.
The fat is in liquid form. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Nutty Banana Cake Recipe photo by Taste of Home. You can cook Nutty choco banana cake using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Nutty choco banana cake
- You need 1/2 cup of butter(salted).
- It's 1 cup of sugar.
- Prepare 3 of bananas finely crushed.
- It's 2 of eggs beaten.
- You need 1 tsp of baking soda.
- Prepare 1.5 cups of maida(all-purpose flour).
- Prepare 1/2 tsp of vanilla extract.
- It's 1/2 cup of chocolate chips.
- It's as needed of Crushed walnuts.
Banana cake is one of my favorites so I have tried many recipes over the years. This is one of the best and it is easy & fast to make! Nutty Choco Bananas recipe - How to make Nutty Choco Bananas. Roll the banana in nuts and chocolate shavings so that they are evenly coated from all the sides.
Nutty choco banana cake instructions
- Preheat oven to 175 C..
- Cream together butter and sugar. Add eggs and crushed bananas. Combine well..
- Sift together flour and soda. Add to the creamed mixture.Add vanilla extract,walnuts and choco chips..
- Mix just untill combined.Do not overmix..
- Pour into the greased and floured loaf pan.
- Bake at 175 C for about 55 minutes.keep checking in between..
- Enjoy with coffee or whipped cream!!.
Repeat with the remaining banana pieces to make more such sticks. Mix flour with remaining dry ingredients. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having A few small changes to my banana bread recipe resulted in a super moist and light texture, which is why it eventually got the title of a cake rather than. Nutty Choco-Nana Paleo Pancakes. by Megan Olson. Eggs and almond butter are perfect for binding ingredients together.
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