How to Cook Tasty Butter gravy smothered sirloin with mashed carrots

Butter gravy smothered sirloin with mashed carrots. Buttery mashed potato and sweet sautéed carrots round out this hearty meal. Chefs, get ready for some serious comfort food. We're smothering pan-seared chicken in a creamy, milk-based gravy—which gets its warm, woodsy flavor from fresh sage, one of the season's finest herbs.

Do you think it will be ok if I just cut into bite size. My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. You can have Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Butter gravy smothered sirloin with mashed carrots

1. You need of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
2. You need 1-1/4 pounds of top sirloin steak.
3. It's 1 of large onion.
4. You need 1 stick of butter.
5. Prepare 1/3 teaspoon of paprika.
6. It's 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. You need of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
9. Prepare 1/2 teaspoon of salt.
10. It's 1/4 cup of all purpose flour.
11. Prepare 1/2 teaspoon of ground black pepper.
12. Prepare 1 cup of water more if needed.
13. Prepare of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
14. It's 1/3 teaspoon of salt.
15. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
16. It's 1-1/2 pounds of carrots.
17. You need 1 tablespoons of water.

Made it for dinner. whole family loved it. The meat was so tender it just melted. I made a side salad and Mashed potatoes, and Brussel sprouts. Crock Pot BBQ Sirloin Tip Steak over Mashed Potatoes - This recipe is hearty, filling and packed with flavor!

Butter gravy smothered sirloin with mashed carrots instructions

1. Melt butter chop the onions coarsely. Add to butter..
2. Slightly caramelize.
3. Add steak salt and pepper the steak.
4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
5. When the flour has been incorporated add water till your desired thickness.
6. Stir and let the gravy simmer with the sirloin.
7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
8. Serve with gravy atop the carrot. I hope you enjoy!.

One of my all time favorite main dishes! Barbecue Sirloin Tips Enhance All of the Tastes. Preparation Pat steaks dry and season with salt and pepper. Healthy mashed carrots make a great low carb substitute for mashed potatoes. Creamy, velvety texture that is full of flavor & low in calories.

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