How to Make Yummy The best banana bread ever

The best banana bread ever. This was the BEST bread EVER! It freezes perfectly and tasted just as good a week later as when I had just baked it. Sift together flour, soda and salt.

If you're like me you probably have your mum's. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is honestly the best banana bread recipe ever! You can have The best banana bread ever using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of The best banana bread ever

1. Prepare 1 cup of melted butter.
2. It's 1 3/4 cup of dark brown sugar.
3. You need 4 of eggs.
4. Prepare 3 cup of flour.
5. Prepare 1 cup of milk.
6. It's 3/4 tsp of salt.
7. It's 3 tsp of baking soda.
8. It's 4 cup of mashed bananas (about 8 bananas ).
9. It's 1 tbsp of vanilla.
10. It's 1 1/2 cup of chopped walnuts (opional).

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. To keep banana bread moist, let it cool completely on a cooling rack.

The best banana bread ever instructions

1. preheat oven to 350.
2. mix butter , brown sugar , and eggs in large bowl.
3. add flour , salt , baking soda and milk . mix well.
4. add vanilla and bananas then mix well.
5. if adding walnuts stir them in.
6. spray pans with nonstick cooking spray . Divide into 3 pans and bake for 55 to 60 minutes.

The best banana bread I've ever made! I always use sour cream as the yogurty component, add bittersweet chocolate chips, and sprinkle the top with cinnamon before baking (dragging a knife through to create swirls) along with a coating of sugar for that crispiness. This recipe makes the BEST most Moist Banana Bread ever! I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting.

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