Easiest Way to Make Tasty Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can cook Banana bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. You need 4 of bananas.
  2. It's 125 g of butter.
  3. Prepare 150 g of brown sugar.
  4. Prepare 175 g of flour.
  5. Prepare 2 of eggs.
  6. You need 1 of table spoon of cinnamon.
  7. It's of little bit of nutmeg.
  8. You need 1 of table spoon of baking powder.
  9. It's 50 g of cashews.
  10. Prepare 70 g of chocolate chips.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana bread instructions

  1. Melt the butter and wait a bit to cool down a bit..
  2. Mash the bananas, add brown sugar and eggs..
  3. In the banana mix add melted butter and cinnamon and nutmeg..
  4. Add flour and baking powder and mix well..
  5. Add cutted cashews and chocolate chips..
  6. Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top..

Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

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