Foccacia bread. This recipe leaves two crucial things for focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. You can cook Foccacia bread using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Foccacia bread
- Prepare 400 g of strong bread flour.
- Prepare 1/2 tablespoon of caster sugar.
- It's 300 ml of lukewarm water.
- It's 100 g of fine semolina.
- It's 1 packet of dried yeast.
- Prepare of Olive oil as required.
- Prepare 1 of large beef tomato.
- It's 1 tablespoon of minced garlic.
- It's 30 g of basil.
- You need to taste of Salt.
- Prepare of Pepper.
- Prepare 1 splash of white wine vinegar.
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.
Foccacia bread step by step
- Add the flour and semolina in a bowl with half a teaspoon of salt. Then make a whole in the middle. Mix the yeast with some water and let it create a foam then add this in the middle..
- Then slowly add the water and knead really well. Then get a large bowl and put some olive oil and place the dough to prove for 30 mins. Cover with a tea towel..
- Meanwhile add garlic in another bowl. Chop the basil and tomato finely and add these to the garlic. Sprinkle salt pepper some olive oil and a splash of the vinegar..
- So after 30mins get an oven tray grease it with olive oil and then spread the dough sparingly. Press it down and using a fork press it down. Then add the mixture made and spread this. Pop it into a pre heated oven at 180 degrees for about 30 mins. We enjoyed it warm as a family treat for Fathers day with mayonnaise and chilli oil..
You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Focaccia bread is made with very few ingredients.
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