Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays. You can cook Banana Bread using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 2 of Bananas.
- It's 1 cup of Sugar.
- It's 1/2 cup of Margarine.
- Prepare 2 of Eggs.
- It's 1 1/4 cup of Flour.
- It's 1/2 tsp of Salt.
- You need 1 tsp of Baking soda.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana Bread step by step
- Pre heat oven to 350°.
- Cream sugar and butter..
- Then add eggs and bananas, mixing well..
- Stir in flour, salt and baking soda. Blend thoroughly..
- Pour into greased and floured baking pan..
- Bake at 350° for 1 hour..
Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
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