Potatoes au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potatoes au Gratin
- Prepare 2 kg of Potatoes.
- You need 2 cup of heavy cream.
- It's 1 1/2 cup of grated cheese of your choice..
- Prepare dash of chopped parsley.
- You need 2 tbsp of butter.
- Prepare 1 clove of garlic.
- You need 2 tbsp of cream cheese.
Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Potatoes au Gratin step by step
- Preheat oven to 250-300 degrees celcius (or mark 6)..
- Peel potatoes, wash and drain well..
- Slice the potatoes as finely as possible or use a slicer to make things easier..
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes. These cheesy Au Gratin Potatoes are the perfect side dish for any meal!
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