Pasta with beef mince and roasted nuts. Great for leftover pasta to use up the next day. Just reheat in the mince meat sauce and mix it all together. This recipe has been submitted by the Good Food community.
Classic Italian beef ragu with shredded beef. Our pasta and ground beef is similar to American chop suey but with bolder flavors. Serve the pasta and ground beef mixture on plates or in bowls with pepper jack cheese biscuits or crusty bread. You can cook Pasta with beef mince and roasted nuts using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pasta with beef mince and roasted nuts
- You need 250 grams of beef mince.
- It's 1 can of chopped tomatoes.
- You need 1 of onion choped.
- Prepare 200 grams of pasta.
- You need 3 tbsp of mixed nuts.
- You need 1 tbsp of sesame seeds.
- It's 50 grams of cheese mozzarella grated.
For some extra heat, add a minced jalapeno pepper to the ground beef along with the green bell pepper. Think Homemade Burgers, Meatballs in Tomato Sauce, Mince and Pasta Bake and Beef Lasagna. You will love these delicious and petite Mince Pies. Even though my other half was uninterested, I loved it and the I sure can't, and it was a great, easy and budget friendly dinner made with beef mince.
Pasta with beef mince and roasted nuts step by step
- Boil the pasta..
- Meanwhile fry choped onions and mince until brown, pour a can of choped tomatoes in..
- Put pasta on a plate . Top with a mince mix , then cheese and roasted nuts. Sprinkle with roasted sesame seeds..
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Her method calls for roasting chicken thighs while your pasta water boils.
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