Hazelnut Biscuits. Cream together the butter and sugar in a bowl until light and fluffy. Whisk egg whites in a large bowl until stiff. Try this delicious hazelnut biscuits recipe plus other recipes from Red Online, including other baking recipes.
Cut little stars out of the center of half of the circles. Brush with egg, sprinkle with hazelnut, and put on baking sheets lined with parchment paper. Very delicious homemade biscuits, easy to cook and very tasty to serve your guests. You can have Hazelnut Biscuits using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hazelnut Biscuits
- It's 2 cups of all-purpose flours.
- It's 1 cup of chopped fine hazelnut.
- You need 1 cup of soft butter (227 g).
- It's 2/3 cup of powdered sugar.
- Prepare 1 of small spoon hazelnut extract.
- It's Pinch of salt.
I am sure you will love it !!😄. Hazelnut biscuits are simply irrestible owing to its delectable taste, crunchy texture and nutty flavour. Bake the hazelnut biscuits and enjoy with tea or coffee. Discover our collection of recipes featuring hazelnuts.
Hazelnut Biscuits step by step
- Mix butter, sugar until smooth to become white and fluffy.
- Add hazelnut, hazelnut extract and flours with pinch of salt to previous ingredients.
- Combine by hand until you have nice dough! Then take small amount and make it round as you see in the picture..
- Sprinkle sugar in top of all biscuits and bake on preheated oven on 350 F for 10 to 12 minutes maximum and broil until beautiful golden & enjoy your biscuits..
Use them in cakes, biscuits and tarts, or to add crunch in savoury salads and side dishes. Use hazelnuts in a range of bakes. The skin of the hazelnut is quite bitter. These biscuits, crispy and delicious, reminiscent of their famous cousins from Tuscany 'cantucci', are distinguished by the exclusive use of roasted hazelnuts which give them a unique and delicious flavour. The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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