Ground beef and mashed potato bake. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Now place combination into a well greased pan. Get the same great flavor with refrigerated mashed potatoes.
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. View top rated Baked mashed potatoes and ground beef recipes with ratings and reviews. Spread mashed potatoes over top of casserole. You can cook Ground beef and mashed potato bake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ground beef and mashed potato bake
- It's 600 grams of ground beef.
- You need 1/2 of onion.
- You need 1 packages of tomato sauce.
- Prepare 1 of tomato.
- It's 5 of potatoes.
- Prepare 1 of milk (to taste).
- It's 1 tbsp of butter.
- It's 1 of grated cheese (to taste).
- It's 1 dash of oil.
- It's 1 of salt (to taste).
Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika. I use red skinned potatoes for this recipe and I leave the skin on them, I find it more aesthetically pleasing than using plain mashed potatoes. This can be made gluten free by using gluten free Worcestershire sauce and gluten free cream of mushroom soup, I use the Amy's brand. This recipe came out of my mother's cookbook.
Ground beef and mashed potato bake instructions
- Peel and cut the potatoes. Boil enough water to cover them and cook them for 40 minutes or until soft..
- On a pan, heat oil at medium heat. Add beef..
- Chop the onion and add it to the beef when it has a pink tone. Mix well..
- When the onion looks transparent, add the tomato sauce. Dice the tomato and add it to the mixture. Mix well..
- Mash the potatoes. Add milk and butter and mix. Add salt to taste..
- Preheat broiler (or oven to broil)..
- Put half the mashed potatoes on a pan. Then add the beef mix on top and another layer of mashed potatoes on top. Cover with cheese..
- Put the tray in the oven for ten minutes..
Welcome to another #savorywednesday #mukbang ! So today i got the famous french dish: Hachis Parmentier ! it's a very common baked dish made with. Drain the potatoes, return to the pan, and mash until really smooth. Beat in the butter and milk. Serve ground beef mixture spooned over the mashed potatoes.
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