Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can cook Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 3 of banana.
- You need 1 1/2 of flour.
- You need 3/4 of brown sugar.
- It's 2 of eggs.
- You need 1/4 tbsp of bakung soda.
- You need 1 tbsp of baking powder.
- You need 1/2 tbsp of cinnamon.
- You need 1/4 cup of oil.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread instructions
- crush all the bananas..
- Add the eggs and the oil and mix..
- Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed..
- grease pan and cover with a light layer of flour..
- preheat oven to 300°f.
- place in oven for 30 mins or until top looks golden brown..
Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
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