Spicy 🥵 Buffalo Chicken 🐔 Cups. These Buffalo Chicken Cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip! We pressed each wonton into the cup of a mini muffin tin, then filled them with the buffalo chicken dip and topped them with a little cheese. Buffalo Chicken Wings - Spicy Buffalo Chicken Wings Just Awesome.
Coat a rimmed baking sheet with cooking spray or lightly brush with oil. In deep pan or skillet; add chicken broth, hot sauce, paprika, and butter, bring to a simmer over medium heat. Easy Buffalo Chicken Bites wrap all the goodness of buffalo wings, in neat little packages to keep your fingers clean. You can have Spicy 🥵 Buffalo Chicken 🐔 Cups using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy 🥵 Buffalo Chicken 🐔 Cups
- Prepare 3 cups of shredded chicken.
- Prepare 3 cups of buffalo chicken wing sauce.
- You need 1/8 teaspoon of black pepper.
- Prepare 1/4 teaspoon of crushed red pepper.
- Prepare of Butter cooking spray.
- You need 2-4 cans of buttermilk biscuits.
- You need 1 cup of 4-Cheese shredded Mexican blend.
- Prepare of Blue cheese dressing.
I whipped up an easy creamy buffalo chicken filling with hot wing sauce, celery I'm Sommer Collier. Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. You'll love this Buffalo Chicken Cups recipe. It's simple to prepare, and serves as a brilliant appetizer for special occasions -- and perfect for game day!
Spicy 🥵 Buffalo Chicken 🐔 Cups instructions
- Place your shredded chicken into a large bowl.......
- Add to shredded chicken your buffalo chicken wing sauce, black pepper and crushed red pepper, stir well until chicken is fully covered in sauce......Set bowl to the side......
- Preheat oven to directions according to biscuit package (I’m preheating mine to 325 degrees because I’m using a dark muffin pan, light colored muffin pans should be preheated to 350 degrees).......
- Lightly spray your muffin pan with butter cooking spray........
- Place a biscuit into each muffin cup, making sure you spread the biscuit over the walls of the muffin cups.....
- Now place a large spoonful of your buffalo chicken into each muffin cup.....
- Bake for 20 minutes.......
- Remove muffin pan from the oven and place a few spoonfuls of your Mexican shredded cheddar cheese on top of each muffin......
- Return muffin pan to oven and bake until all cheese has melted...Then carefully remove each muffin from it's cup and place onto a large plate......
- Serve with blue cheese dressing, some carrots and enjoy 😉!!! You can just repeat this process until all biscuits have been cooked, I only used 2 cans of biscuits today but you can use at least 2 more cans, any leftover remaining buffalo chicken can be put on top of chips as a snack !! 😉.
These crispy little wonton cups are simply filled with buffalo chicken, topped with some blue cheese and green onions. Tips for making Buffalo Chicken Mac and Cheese: Use a rotisserie chicken for ease and convenience. Pretty much any shape of pasta can be used. I use Frank's Hot Sauce, but you could use a. This Skinny Buffalo Chicken Dip is always a hit on game day and this Buffalo Chicken Salad is great for lunch.
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