Easiest Way to Make Perfect Wheat flour halwa (atte la halwa)

Wheat flour halwa (atte la halwa).

You can have Wheat flour halwa (atte la halwa) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wheat flour halwa (atte la halwa)

1. You need 1/2 cup of wheat atta.
2. You need 1/3 cup of sugar or adjust as per taste.
3. You need 1/3 cup of + 2 tablespoon ghee or as needed.
4. Prepare 2-3 of elaichi crushed.
5. You need 4-5 of sliced almonds.
6. You need 1 cup of water.

Wheat flour halwa (atte la halwa) instructions

1. Take a kadhai,add ghee, as its heat,add atta and stir it on low flame..
2. By the time take another pan add water and sugar in another pan and keep it on low flame..
3. Also roast the atta stirring continuously till it turns brown in colour and when you feel the aroma of roasted atta and ghee..
4. The atta should turn brown in colour. Also side by side check the water. Once it comes to boiling point switch off the heat..
5. Now as the atta has turned brown and started releasing ghee,then add water into the atta simultaneously stir on low heat, also be careful that there are no lumps.Also add elaichi powder..
6. The consistency of halwa will thicken. By the time its ready..
7. Switch off the heat.And garnish with few sliced almonds. And serve hot.

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