How to Cook Perfect Enchiladas, ground beef (or chicken)

Enchiladas, ground beef (or chicken). These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I served them to guests once with Mexican rice, and View image. Ground Beef Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

I add pinto beans but black beans work well too. This these steak enchiladas are excellent if you have a little leftover beef or chicken. These easy enchiladas are my husband's favorite recipe of mine. You can cook Enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Enchiladas, ground beef (or chicken)

  1. It's of Main Dish, Casserole.
  2. Prepare 1 1/2 lb of ground beef (or chicken).
  3. Prepare 1/4 lb of chorizo.
  4. You need 6 each of tortillas,preferably corn.
  5. It's 1 each of onion.
  6. You need 1/2 cup of salsa.
  7. You need 2 tbsp of tomato paste.
  8. You need 6 of peppers, small red, yellow, or orange.
  9. Prepare 2 tsp of minced garlic.
  10. Prepare 2 cup of cheddar cheese, grated.
  11. Prepare 1/2 cup of greek yogurt (i.e. sour cream).
  12. Prepare 1 1/2 cup of rice (optional).
  13. It's 1 pinch of spices.

Because of the many different options, it is very versatile. Using ground chicken or turkey instead of ground beef would make a good variation for saucy enchiladas. Turkey in particular is a favorite in the southwest. Or brighten up this hearty meal with fresh cilantro leaves and sliced green onions.

Enchiladas, ground beef (or chicken) step by step

  1. cook beef, chorizo and onion together..
  2. drain.
  3. add garlic, tomato paste, salsa, seasonings..
  4. let simmer.
  5. Meanwhile, make wild rice..
  6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish..
  7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down..
  8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese..
  9. Bake at 350 to 375°F until hot and bubbly..

If you love spice, add a topping of diced jalapeños. Try this Beef or Chicken Enchiladas recipe, or contribute your own. Sprinkle with green onions and remaining cheese. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the Beef - This is a recipe for beef enchiladas so it's made with ground beef.

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