Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. You can cook Picadillo using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Picadillo
- Prepare 1 lbs of ground beef.
- Prepare 1 of onion.
- You need 2 sticks of celery.
- You need 3 of carrots.
- It's 3 sticks of green onions.
- Prepare 1 spoon of salt.
- Prepare 1 spoon of pepper.
- Prepare 2 Tablespoon of ponzu sauce.
- Prepare 2 of small yellow potatoes.
This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice.
Picadillo instructions
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste..
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies..
- Serve white rice, serve picadillo on top of white rice.
This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas! This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
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