Fulka Roti.
You can cook Fulka Roti using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fulka Roti
- It's 2 cup of wheat flour.
- It's to taste of Salt.
- Prepare 3/4 cup of water.
- It's 1/4 cup of chopped methi and coriander.
- You need 2 tbsp of oil.
- Prepare of Ghee/butter for applying on the roti.
Fulka Roti instructions
- Take a bowl and add the flour, salt, 1 tbsp oil, kasuri methi, coriander and mix it well.
- Now add water and make a soft dough and knead for 10 minutes.
- Now add oil in the dough mix it.
- Now make small luvas and make rotis out of it.
- Now apply ghee/butter and serve it.
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