Crispy aloo samosa. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. Aloo Samosa - Crispy triangular-shaped pastry shell filled with a stuffing of potatoes,onions and peas sauteed in aromatic Indian spices, makes Samosas a favorite Indian snack.
Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten. Samosa Recipe - Aloo Samosa Striped- खस्ता लहरिया आलू समोसा - Crispy & Spicy Samosa. hi nishajii just made this samosa it is amazing i can not send u picthanks निशा: रश्मी जी, बहुत बहुत धन्यवाद. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa. You can cook Crispy aloo samosa using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crispy aloo samosa
- Prepare 2 cups of all purpose flour.
- You need 1 tbsp of cumin seeds.
- It's 4 tbsp of ghee (clarified butter)/oil.
- It's of salt (to taste).
- Prepare of water.
- It's of For filling:.
- You need 1 lb of potatoes.
- You need 3/4 tsp of turmeric powder.
- It's 1 1/4 tbsp of red chili flakes.
- It's 1 1/4 tbsp of coriander crushed.
- You need 1 1/4 tbsp of cumin crushed.
- You need 2 tbsp of green chilies chopped.
- Prepare 2 tbsp of coriander chopped.
- It's 2 tbsp of oil.
- Prepare of oil for frying.
Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil. Ingredients: Boiled potato - ½ kg (cut in cubes).
Crispy aloo samosa step by step
- First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes. For filling, boil potatoes and coarsely mash them in a pan, heat oil..
- Add crushed chili flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes.
- Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely..
- Now rolling part, make small ball out of the dough, give it oval shape. Cut the oval half from the middle horizontally with sharp knife or pizza cutter Now, wet the edges with water and put a tablespoon full of filling in the middle of half oval..
- From the flat side start making a triangle, turn one side inward. Over lap the other side. And turn the triangle towards circular side and press gently with the wet finger to seal it.
- Repeat the same process with rest of the dough. Then, deep fry them in medium hot oil, fry till golden and enjoy..
Black pepper powder - ¼ tsp. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup Crispy aloo pakoras taste best when they are served hot. Samosa/Crispy Onion Samosa /Step By Step Recipe.
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