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Recipe: Yummy Blueberry Crisp Cupcakes

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Blueberry Crisp Cupcakes.

Blueberry Crisp Cupcakes You can cook Blueberry Crisp Cupcakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry Crisp Cupcakes

  1. It's 2 Cups of All purpose flour.
  2. It's 2 Cups of Blueberries.
  3. Prepare 2 Tsp of Baking powder.
  4. Prepare 1.5 Tsp of Vanilla extract.
  5. Prepare 1/4 Teaspoon of Salt.
  6. Prepare 1 of & 3/4th Cups Granulated sugar.
  7. It's 3/4 of th Cup Milk (Room Temperature).
  8. Prepare 3 of Egg Whites (Room Temperature).
  9. Prepare 1/2 Cup of Butter (Softened, at Room Temperature).

Blueberry Crisp Cupcakes step by step

  1. Preheat oven to 350 Degrees F. Lightly grease standard muffin pan cups or line with paper baking cups..
  2. Combine flour, baking powder & salt in a medium bowl. Set aside. In a large bowl, beat the sugar & butter for a minute on medium speed using an electric mixer OR use a Stand Mixer..
  3. Add milk & vanilla. Beat at low speed for 30 seconds. Gradually add in the flour mixture. Beat for 2 minutes..
  4. Add egg whites & beat 1 minute. Pour the batter 3/4th full in the prepared muffin pans. Spoon the Blueberries on top..
  5. Bake in a preheated oven for 25-30 minutes. Remove from pan. Cool completely on wire rack..
  6. Enjoy warm. Happy Baking! 👩🏻‍🍳👨🏻‍🍳 (To reheat, microwave for 15-20 seconds/per cupcake)..

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