Recipe: Yummy Chole Bathure😋

Chole Bathure😋.

Chole Bathure😋 You can cook Chole Bathure😋 using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chole Bathure😋

  1. You need 1/2 cup of Maida/ All purpose flour.
  2. You need of Salt as per your taste.
  3. Prepare 5 tablespoon of curd.
  4. It's of Oil for deep frying.
  5. It's of Oil 1 tablespoon for greasing.
  6. It's of Water as per need to knead dough.
  7. You need of For Chole:.
  8. It's 150 gms of Chole /Chickpeas.
  9. It's 10 tablespoons of Oil.
  10. Prepare 2 of chopped onions.
  11. You need 2 of tomatoe puree.
  12. You need 1 tablespoon of Red chilli powder.
  13. It's 1 pinch of Turmeric powder.
  14. Prepare of Salt as per your taste.
  15. Prepare 1 tablespoon of Chole Masala.
  16. It's 1 tablespoon of Garlic ginger paste.
  17. You need of Tea bag 1.
  18. Prepare 1 tablespoon of Cumin seeds.
  19. Prepare 1 of green chilli for garnishing and 1 lemon for garnishing.

Chole Bathure😋 instructions

  1. For Bathura: Take a bowl.Put maida, Salt and Curd and mix thoroughly....Now gradually add water and start kneading a soft dough....Grease it well with oil and keep it covered with little wet cloth for 1 hour..
  2. After 1 hour, Take a small portion of dough and roll into small ball. Now put this ball on rolling board and roll the bathuras of your desired shape.....
  3. Now take a pan. Add oil..Heat the oil, Then put the bathuras into oil and fry until it turns golden brown both the sides......Bathura is ready😊.
  4. Chole: Wash the Channa,Then soak them overnight in water......Now Take a cooker, Add water and pinch of salt and also put tea bag in cooker...Close the lid and boil it for upto 3 whistles....
  5. Now, Take a pan, Add oil and heat the oil, Then add Cumin seeds and onions..Mix well....Then add ginger garlic paste and mix again and cook it until it turns golden brown...
  6. Then add salt, Red chilli powder and Turmeric powder....Again mix well and then add tomato puree and cook it well to remove rawness of tomatoes and until oil gets separated.
  7. Now add chickpeas and add little water and cook well.....
  8. In last, Add chole Masala and mix all well..Cook for 10 minutes more...Garnish with thin onion slices and green chilli and Lemon.
  9. Serve hot with Bathuras and Tea☕.

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